Ginger tea with lemon

Step-by-step cooking

1. Step 1:

   

   Prepare the products necessary for making ginger tea with lemon. You will need a fresh ginger root (juicy, not old and not dry), half a lemon and 500 ml of water. You can add sweeteners to your taste: honey, sugar, syrup. If you use honey, it is better that it be liquid. My lemon is not very large. The water should be exceptionally clean, without any impurities and flavors.

2. Step 2:

   

   Peel the ginger root (carefully cut off the outer skin/skin) and cut into small cubes. You can grate the root on a fine grater. In general, for the preparation of such a drink, you can use a drying ginger root (there will already be a lot of fibers in it), but such tea will have a more aggressive burning taste.

3. Step 3:

   

   Put the crushed ginger in a saucepan or saucepan, pour in clean water and bring to a boil. Remove from the heat or turn off the stove. Let stand for 5-10 minutes. The longer the tea is infused, the more burning its taste will be.

5. Step 4:

   

   At the half of a lemon, cut off one circle completely and put it in a large serving cup. Squeeze out the juice from the remaining lemon in any convenient way.

6. Step 5:

   

   Strain the infused ginger tea through a fine strainer and add lemon juice. Mix it up. Add sweeteners to taste and if desired, stir again. Pour the finished ginger tea with lemon into a large cup with a lemon circle and serve to the table. Such a drink is good both in a warm and cooled form. Have a nice tea party!