Peanut kozinaki in the microwave

Prepare a popular sweet at home! Very fast and easy! Previously, I could not even imagine that it was easy to cook kozinaki, and with the help of a microwave, it was also very fast. Try to cook a treat according to this recipe and appreciate how easy it is!
MiladaAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 11 g
Fats 25 % 20 g
Carbohydrates 62 % 50 g
428 kcal
GI: 8 / 0 / 92

Cooking method

Cooking time: 15 min

1. Mix sugar, water and butter and put in the microwave for 7-10 minutes. It is necessary that the sugar has melted and slightly browned. Check the sugar in the microwave every couple of minutes so as not to overcook it.

2. Add peanuts to the melted sugar and cook in the microwave for another minute.

3. Then pour the hot mixture onto the parchment and cool in a cool place.

Wonderful kozinaks are ready!

Pleasant tea parties!

Caloric content of the products possible in the composition of the dish

  • Raw peanuts with shells - 564   kcal/100g
  • Raw peanuts without shells - 568   kcal/100g
  • Boiled peanuts - 376   kcal/100g
  • Roasted peanuts with shell - 582   kcal/100g
  • Roasted and salted peanuts - 585   kcal/100g
  • Peanuts nuts - 568   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Water - 0   kcal/100g

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