Homemade ham in a ham pan in a slow cooker

Fragrant, delicious homemade ham! I want to offer you a recipe for my homemade ham cooked in a ham pan in a slow cooker. What could be tastier than a dish cooked at home?)) And if it's ham?))And even with the help of our favorite multivarki?) Well, very tasty, fragrant and simple))) Try to cook and please your loved ones))) You can use any kind of meat, I took turkey fillet and chicken. Very fragrant dish) The recipe is wonderful, on the festive table such ham becomes a crown dish) Put a piece of such ham on bread in the morning - and a hearty breakfast is just right! Cooking ham is not difficult, after a slow cooker it needs 3-4 hours to cool down.

Angel

Recipe Author

Homemade ham in a ham pan in a slow cooker

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Composition / ingredients

Servings:

Turkey fillet

Chicken fillet

500

Eggs

Spices are dry (I took spices for chicken.)

to taste

Gelatin

Salt

to taste

Pepper

to taste

Nutmeg

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 95 % 21 g

Fats 5 % 1 g

Carbohydrates 0 % 0 g

98 kcal

GI: 0 / 0 / 0

Step-by-step cooking

Cooking time: 2 hours

Step 1:
This ham is prepared very simply. We will prepare our products. Fillet wash, dry, cut off excess parts)
Step 2:
Cut turkey and chicken fillets into arbitrary cubes, about 1cm*1cm.
Step 3:
Fillet salt, pepper, add spices. I didn't have ground nutmeg, but only a whole one), I grated it on a grater, and its flavor is better))
Step 4:
Add egg and gelatin to our mass.
Step 5:
And mix very well.
Step 6:
We will prepare the ham according to the instructions, we will put a baking sleeve or a food bag inside.
Step 7:
Pour the whole mass into the ham pan, tamping well. The upper edge of the sleeve is tied with special clips.
Step 8:
We close the ham with a special lid, fix it with springs - everything according to the instructions.
Step 9:
We install the ham in the bowl of the slow cooker on the side, fill it with water so that it covers it, put the bowl in the slow cooker and install the program "SOUP" for 1 hour 30 minutes. After the end of the program, we take out the ham, cool it, disassemble it and put it in the refrigerator for 3-4 hours in a package.
Step 10:
Our labors have been crowned with success))) Delicious ham! We call everyone to the table) Bon appetit!