Yeast dough for pies in a bread maker

Step-by-step cooking

1. Step 1:

   

   Measure and sift the required amount of flour. If the loading starts with dry ingredients in your HP, put the flour in a bucket.

2. Step 2:

   

   Dilute salt and sugar in water. If the water is the first, pour it into a bucket.

3. Step 3:

   

   Measure the oil and add it to the bucket.

4. Step 4:

   

   Add water.

6. Step 5:

   

   Pour yeast into the dispenser.

7. Step 6:

   

   Place the bucket in the bread maker and close the lid.

8. Step 7:

   

   Install the Dough program.

9. Step 8:

   

   Wait. Or prepare a pie filling during this time.