1. Main Page
    2. Dessert
    3. Melon marmalade

Melon marmalade

Prepare sweets at home, it's delicious and simple! Melon juice marmalade is a great treat for children and adults. This delicacy is made from homemade natural products, without various additives and dyes, so it is absolutely safe for health. If there are no silicone molds, the jelly mass can be poured into a plastic container, and then cut into cubes, or cut out figures using cookie cutters.
JuliaAuthor avatar
The author of the recipe
Melon marmalade
0
0

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 41 % 7 g
Fats 0 % 0 g
Carbohydrates 59 % 10 g
60 kcal
GI: 45 / 0 / 55

Cooking method

Cooking time: 3 h 40 min

1. Pour gelatin into a bowl, fill with water, leave for 5-10 minutes to swell. Then we send the bowl to the microwave and heat the gelatin for 10 seconds, then we take it out, mix it and repeat the heating. The mass should become absolutely liquid.

2.Pour sugar into a saucepan, pour lemon juice, send it to the fire, cook until the sugar is completely dissolved.

3. Pour the melon juice into a bowl, pour the melted gelatin and sugar syrup here, mix, pour into ice molds, send to the refrigerator for 3 hours.

4. Pour sugar into a saucer, roll each marmalade in it.

It is best to store marmalade in a plastic or glass container, which is tightly closed with a lid.

Calorie content of the products possible in the dish

  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Gelatin - 355   kcal/100g
  • Water - 0   kcal/100g
  • Lemon juice - 16   kcal/100g
  • Melon juice - 15   kcal/100g

Similar recipes

Related and additional categories: