Find excellent tried-and-tested homemade marmalade recipes on the amazing website for culinary enthusiasts 1000.menu. Try to make marmalade from a variety of fruits, berries or juice, with honey, fructose, thicken by boiling or adding natural gelling ingredients. Make marmalade as hard as candy in stores and as soft as we are waiting for.
There are only three variations of marmalade — berry, fruit (can be made from juice) and jelly, made from berry and fruit jelly (waiting or jam at home). The main principle of making marmalade is boiling fruit and berry blanks until thickening. Honey is often added as a sweetener. Fruits with a high natural content of pectin are suitable for this method of preparation: quince, apple, pear, melon, peaches, apricots and plums, cherries and cherries, currants. In all other cases, the gelling thickeners will be agar-agar, gelatin or starch.
The five most commonly used ingredients in homemade Marmalade Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Gelatin | 355 | 87.2 | 0.4 | 0.7 |
| Lemon Juice | 16 | 0.9 | 0 | 3 |
| Citric Acid | 0 | 0 | 0 | 0.2 |
| Honey | 400 | 0.8 | 0 | 81.5 |
Interesting recipe:
1. Mix half of the fruit juice with agar-agar powder. Allow the thickener to swell for half an hour.
2. Pour the other half into a saucepan, add sugar, bring to a boil.
3. Mix the resulting hot syrup with the swollen agar-agar. Stirring, bring to a boil again, but it is not advisable to boil.
4. Let the juice cool down.
5. Pour into molds (preferably silicone).
6. Put it in the refrigerator.
7. After solidification, remove the marmalade from the molds, decorate at will and to taste. Serve with tea.
The Five Fastest Homemade Marmalade Recipes:
| Dish Name | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Marmalade with gelatin at home | 1 hour | 169 | +80 |
| Jelly marmalade | 1 h 30 min | 230 | +192 |
| Fruit Marmalade | 2 hours | 77 | +73 |
| Apple Marmalade | 2 h 50 min | 119 | +48 |
| Strawberry marmalade | 3 hours | 159 | +47 |
Useful Tips:
• If you want to create a marmalade with uniquely beneficial qualities, then you need to replace sugar with honey, fructose or stevia.
• Marmalade made from fresh or freshly frozen raspberries with honey can be used as a delicious cold medicine.
• Agar-agar in use is convenient because after cutting out a variety of marmalade figures, the remaining pieces can be collected, heated, cooled and again get a candy.