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Homemade Chewing Marmalade

Excellent delicacy with your own hands, cook! Homemade chewing marmalade can delight even the most fastidious little sweet tooth. If there are no molds, the marmalade can be poured into a tray, and then cut into strips with a knife, or cut out various funny figures using cookie cutters. Instead of citric acid, lemon juice can be used for cooking.
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Homemade Chewable marmalade
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 47 % 20 g
Fats 5 % 2 g
Carbohydrates 49 % 21 g
177 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 4 h 30 min

1. How to make homemade chewing marmalade? Pour the dry jelly into a bowl, also add gelatin, sugar and citric acid.

2. Pour the water into a saucepan, send it to the fire, bring it to a boil.

3. Pour dry ingredients into boiling water, while stirring constantly with a whisk.

4. Cook the mass for 3 minutes, then pour into molds, let cool to room temperature.

5. Send the jelly molds to the refrigerator for 3 hours, then remove the marmalade, roll in sugar and serve.

Help yourself and treat the kids!

Why gelatin hardens badly, how to avoid unpleasant gelatin lumps in the dish, as well as all the secrets and subtleties of cooking read in the article about gelatin .

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Jelly - 80   kcal/100g
  • Gelatin - 355   kcal/100g
  • Citric acid - 0   kcal/100g
  • Water - 0   kcal/100g

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