Chewing Marmalade

In a bowl with a high side, mix sugar, gelatin, fruit jelly, citric acid.

Pour water into a saucepan, bring to a boil. Pour the dry ingredients into boiling water, mix with a whisk (this is important, since only it will help to "sort out" possible lumps).

Mix the mass until smooth and cook for 3 minutes, then pour into any container (I have a regular container for storing bulk products).

When the mass cools down to room temperature, the container can be put in the refrigerator.

After 2-3 hours, we take out the marmalade, remove it from the container, cut it into cubes, roll it in powdered sugar.

Help yourself to health!