Homemade Marshmallows

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Pour gelatin with half a glass of water and mix with a spoon until it dissolves.

3. Step 3:

   

   Pour the remaining water, sugar, corn syrup and salt into a small saucepan.

4. Step 4:

   

   Cook over medium heat, closing the lid for 3-4 minutes.

5. Step 5:

   

   Remove the lid and cook for another seven minutes, stirring constantly. Here you need to keep track of the time very accurately.

6. Step 6:

   

   Pour the finished syrup and gelatin mixture into a mixer and whisk for about 15 minutes until the whole mixture turns into foam.

7. Step 7:

   

   The volume of the mixture will increase approximately twice.

9. Step 8:

   

   Mix powdered sugar and corn starch, and sprinkle this mixture on the bottom and walls of a non-stick pan or baking sheet.

10. Step 9:

    

    Carefully put the whipped marshmallows in a saucepan and level its surface with a spatula, sprinkle with a mixture of starch and powdered sugar on top.

11. Step 10:

    

    We send it to the refrigerator for at least four hours.

12. Step 11:

    

    Put the finished marshmallows on a cutting board and cut into cubes. Each of which is again rolled in powdered sugar.Marshmallows can be decorated with confectionery sprinkles or add food coloring.

13. Step 12:

    

    Such marshmallows can be stored in a closed container for a whole week.

14. Step 13:

    

    Bon appetit!