There is an opinion that it is difficult, almost impossible to cook it at home. These myths are easy to dispel. Cooked independently, the product is not only expressively delicious - it is not inferior to factory confectionery analogues. Even a novice housewife can achieve excellent results. The methods of cooking the treats may vary, but in any case, the following basic ingredients are needed: sugar, eggs, fruit puree and agar-agar.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Agar-agar | 301 | 4 | 0 | 76 |
| Egg whites | 44 | 11.1 | 0 | 0 |
| Gelatin | 355 | 87.2 | 0.4 | 0.7 |
| Vanilla sugar | 379 | 0 | 0 | 99.8 |
This algae substrate will allow you to achieve lightness and elasticity. Marshmallows will melt in your mouth. The field for creativity in the preparation of this dessert is wide. Recipes for homemade marshmallows can be with different fillers: banana, cherry, cranberry and others. You can add crushed walnuts or ground beans to the sweetness, then it becomes not only laconic, but also useful - with a vegetable protein content. The finished product is coated with chocolate glaze if desired. You can combine several flavor compositions in one mold - for example, by shading the notes of banana with sour kiwi. Therefore, proceed boldly to the process, prepare a treat at home and delight your family and friends with a delightful masterpiece made by the skillful hands of a caring hostess.