Horns in the oven
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Necessary Ingredients
Step 2:
Melt the butter
Step 3:
Add flour to the melted butter, mix
Step 4:
Gradually add milk without stopping stirring
Step 5:
Bring the mixture to a boil
Step 6:
Pepper
Step 7:
Add the nutmeg on the tip of the knife and boil for about 2 minutes until the sauce thickens
Step 8:
Cheese three
Step 9:
Add the cheese to the sauce, stir and turn off the heat
Step 10:
Our sauce is ready
Step 11:
In parallel, boil the pasta in salted water with the addition of olive oil for 2-4 minutes until al dente, flip it into a colander
Step 12:
Garlic three on a fine grater or pass through a press
Step 13:
We drive the eggs in here
Step 14:
Add spices to taste - I added some Provencal herbs
Step 15:
Add the sauce and mix well
Step 16:
The resulting mass is transferred to a baking dish, sent to the oven at 200 degrees for 30 minutes
Step 17:
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Olive oil - 913 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
- Nutmeg - 556 kcal/100g
- Italian herbs blend - 259 kcal/100g
- Pasta Horns - 329 kcal/100g
