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Lightly salted cucumbers with garlic and pepper

Lightly salted cucumbers are appetizing, crispy and fragrant. Low-salted cucumbers have long occupied a place in the list of leaders of the summer season. There are many recipes for cooking lightly salted cucumbers, we are sure you have your own, proven recipe, but you always want to try to cook in a new way so that the cucumbers turn out appetizing, crispy and fragrant. We are sure that with our recipe you will get exactly this result. It remains only to cook and with a loud crunch bite off a freshly ripened, lightly salted cucumber.
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Lightly salted cucumbers with garlic and pepper
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Lightly salted cucumbers with garlic and pepper
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 1 g
Fats 0 % 0 g
Carbohydrates 80 % 4 g
20 kcal
GI: 75 / 0 / 25

Cooking method

Cooking time: 15 min

1.For fresh cucumbers, cut 0.5 cm from both ends, cut the cucumber into 4 parts.
2.Garlic, dill, hot pepper finely chopped.
3.Mix salt, sugar, pepper, dill, garlic and cumin in a bowl.
4.Put 1 row of cucumbers in the container, sprinkle with a mixture of seasonings on top, put cucumbers in 2 rows and sprinkle again with a mixture of seasonings and so put all the cucumbers.
5.Close the lid tightly and shake a little. Put it in the refrigerator for 8 hours. Lightly salted cucumbers are ready. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Fresh cucumbers - 15   kcal/100g
  • Garlic - 143   kcal/100g
  • Dill greens - 38   kcal/100g
  • Zira - 112   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Hot capsicum - 40   kcal/100g
  • Salt - 0   kcal/100g

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