1. Main Page
    2. Fast and tasty
    3. Jewish salad with melted cheese and garlic

Jewish salad with melted cheese and garlic

Do you want something delicious? Prepare the salad in 10 minutes! Salad with melted cheese and garlic is a super quick treat if guests are on the doorstep! Or if you want to treat yourself and your family with something delicious. Cooking is so simple and fast that the dish will become just a lifesaver.
olya1989Author avatar
Recipe author
Jewish salad with melted cheese and garlic
0
0

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 12 g
Fats 64 % 27 g
Carbohydrates 7 % 3 g
268 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 10 min

1. Three cheese on a fine grater.

2. Clean the eggs, three on a fine grater and mix with cheese.

3. Peel the garlic, three on the smallest grater to the rest of the ingredients.

4. Add salt and ground black pepper.

5. Fill the salad with mayonnaise, mix.

We serve on the table and enjoy! :)

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Garlic - 143   kcal/100g
  • Processed cheese with 60% fat content - 354   kcal/100g
  • Processed cheese with 45% fat content - 294   kcal/100g
  • Megle cheese - 590   kcal/100g
  • Tartar cheese - 348   kcal/100g
  • Cheese "cheese "shavru" (goat) - 173   kcal/100g
  • Viola cheese - 307   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Salt - 0   kcal/100g

Similar recipes

Related and additional categories: