Composition / ingredients
Step-by-step cooking
Step 1:
How to make a curd dessert without baking and without gelatin? Prepare the products. Take any cookie: shortbread, puff pastry, cottage cheese. It will be interesting if it is of different varieties. Cottage cheese is suitable for any fat content, keep in mind only that the calorie content of the dish will change from this. Choose natural, high-quality, delicious cottage cheese, without vegetable additives.
Step 2:
Mix cottage cheese with sour cream and sugar, beat them well with a blender. If you don't have a blender, then rub the cottage cheese through a sieve — the dessert will turn out more tender. Instead of sour cream, you can take yogurt, and replace the cottage cheese with cottage cheese mass. Try to use all dairy products of the highest quality, especially if the dessert will be eaten by children. Adjust the amount of sugar to your liking.
Step 3:
Break the cookies into small pieces. It's easy and simple to do this with a rolling pin, putting cookies in a bag. The size of the crumbs can be any — large ones will make the dessert crispy, small crumbs — tender. You can also crumble cookies in a blender or just break them with your hands. Put layers in glasses: cream of cottage cheese, crumbled cookies.
Step 4:
Layer of berries. I have cranberries, but you can take any berries to your liking. Pre-wash fresh berries, defrost frozen ones. If the berries are sour, then increase the amount of sugar. Alternatively, you can use jam or jam, or mash fresh berries with sugar just before making dessert.
Step 5:
Then again a layer of cookies and a layer of cream. See the number of layers by the size of the glass. I got two layers, you can make three or make do with one.
Step 6:
Decorate the top to taste with grated chocolate, berries, sweets, marmalade. You can put the dessert in the refrigerator for a while so that it cools down.
Step 7:
Cottage cheese dessert without baking and without gelatin is ready, serve it to the table. Bon appetit!
Instead of sugar, you can use a sweetener.
Calorie content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Lingonberry - 43 kcal/100g
- Coffee cookies - 589 kcal/100g
- Waffle cookies - 540 kcal/100g
- Kurabye cookies - 489 kcal/100g
- Butter cookies - 510 kcal/100g
- Chocolate cookies - 406 kcal/100g
- Marmalade - 322 kcal/100g
