Cookie roll without baking

Step-by-step cooking

1. Step 1:

   

   How to make a cookie roll without baking? Prepare the products. Remove the butter from the refrigerator in advance and let it lie at room temperature so that it becomes soft. Choose high-quality, natural oil, without vegetable fats. Cookies can be used any shortbread. Take the cottage cheese soft and greasy. I use homemade cottage cheese.

2. Step 2:

   

   Place the cookies in the bowl of a blender or chopper and turn it into crumbs. You can grind it not very carefully so that tangible pieces remain, but you can grind it very finely. If you don't have a blender, then beat the cookies with a rolling pin, putting it in a tight bag. Then pour the crumbs into a deep bowl so that it is convenient to knead everything. The bowl can be taken from any material — glass, plastic or metal.

3. Step 3:

   

   Add cocoa and milk to the bowl to the ground liver. Cocoa is also natural, do not take a drink like Nesquik.

4. Step 4:

   

   Mix the ingredients thoroughly with your hands. The mass turns out to be quite thick. If it turns out to be too dry, then pour in a little more milk, too liquid — add cookies.

5. Step 5:

   

   Then cover the board with plastic wrap and put a chocolate lump on it. Spread it over the surface of the film, forming a rectangle.

7. Step 6:

   

   To prepare the cottage cheese filling, combine cottage cheese, sugar, vanilla and butter. Mix everything together. If your cottage cheese is too coarse, punch it with a blender or rub it through a sieve, then the filling will be more tender and homogeneous.

8. Step 7:

   

   Spread the curd filling over the entire surface of the cookie.

9. Step 8:

   

   In the filling, if desired, you can add a little of any seedless jam, jam, berries or boiled condensed milk. Lay it out with a small strip in the middle of the rectangle. But you can cook without it.

10. Step 9:

    

    Using a film, roll the layer into a tight roll. Put the roll in the refrigerator for a few hours or in the freezer for 1 hour.

11. Step 10:

    

    After hardening, the roll can be cut with a knife. Put it on a plate and serve it to the table. Enjoy your meal!