Summer dessert without baking with whipped cream and berries

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. To prepare a puff dessert with whipped cream and berries, we will need: heavy cream for whipping (33-35% fat content), sponge or sugar cookies, sugar, a mixture of red and black currant berries (you can take one kind) and a mixture of wild berries (blueberries, strawberries, raspberries, etc.)

2. Step 2:

   

   Wash all the berries, sort and dry. At the same time, currants should not be mixed with wild berries (blueberries, strawberries), since they will be needed for different stages of dessert preparation.

3. Step 3:

   

   Grind the cookies into fine crumbs. This can be done by hand or ground in a blender.

4. Step 4:

   

   Put the red and black currants and half the sugar (40 g) in the blender bowl.

6. Step 5:

   

   Beat the currants with sugar to a puree state.

7. Step 6:

   

   Rub the berry puree through a sieve to get rid of the seeds. You don't have to do that. I haven't wiped it before, but this year I decided to wipe it and I liked it so much more. The dessert turns out to be more tender and homogeneous. Nevertheless, currant seeds are very noticeable.

8. Step 7:

   

   Beat the cooled cream with the remaining sugar into a stable fluffy mass.

9. Step 8:

   

   Put 2-3 tablespoons of whipped cream on the bottom of the cremans. Put 2-3 tablespoons of cookie crumbs on top. Pour over the currant puree. Next, lay out half of the wild berries, spread a little more whipped cream on top. Sprinkle with the remaining wild berries. Put the dessert in the refrigerator for 1-2 hours. Bon appetit!