Kefir dough without yeast and eggs

Step-by-step cooking

1. Step 1:

   

   How to make a great yeast-free dough on kefir without adding eggs, which is perfect for making delicious pies, soft pasties and crumpets? First of all, we prepare the products necessary for the preparation of the dough.

2. Step 2:

   

   Take a deep bowl and pour four hundred milliliters of kefir at room temperature into it, then pour one tablespoon of sugar into the bowl.

3. Step 3:

   

   Pour one teaspoon of salt into a bowl with kefir.

4. Step 4:

   

   Mix all the ingredients well together in a bowl.

5. Step 5:

   

   Take a fine sieve and sift five hundred grams of premium flour into a bowl with a liquid base.

6. Step 6:

   

   Pour one teaspoon of soda into a common bowl without a slide.

8. Step 7:

   

   Mix all the ingredients well in a bowl together and knead the dough.

9. Step 8:

   

   Add three tablespoons of vegetable oil to the bowl with the dough, which also lubricate your hands.

10. Step 9:

    

    Carefully knead the dough in a bowl with your hands for five to seven minutes until the desired consistency.

11. Step 10:

    

    Cover the bowl with the prepared dough with a kitchen towel and set it aside for thirty minutes to raise the dough.

12. Step 11:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Have a good cooking and enjoy your appetite!