Truffle oil
Composition / ingredients
10
servings:
Cooking method
Wipe the fresh truffle carefully with a napkin and slice thinly. Let the canned food dry and chop finely.
Put the truffle and pepper in a bottle.
Pour in the same oil and seal the bottle.
Put it in a dark cool place for a week. Periodically, the bottle must be shaken.
What you can use truffle oil with:
= it can be served with pasta and Parmesan cheese
= you can sprinkle them with carpaccio
= you can grease wheat bread toasts with it
Put the truffle and pepper in a bottle.
Pour in the same oil and seal the bottle.
Put it in a dark cool place for a week. Periodically, the bottle must be shaken.
What you can use truffle oil with:
= it can be served with pasta and Parmesan cheese
= you can sprinkle them with carpaccio
= you can grease wheat bread toasts with it
Caloric content of the products possible in the composition of the dish
- Truffles are fresh - 51 kcal/100g
- Vegetable oil - 873 kcal/100g
- Black pepper peas - 255 kcal/100g
