A variety of recipes for mushroom sauces will help every housewife out when it is necessary to quickly and nutritiously feed her household, friends and guests with a delicious lunch. Even the French, who are refined in their culinary preferences, say that with a good mushroom sauce you can even eat an old leather shoe with pleasure! It is quite easy to prepare such a dressing, and it will create a great flavor tandem with any kind of meat (pork, beef and veal, chicken, turkey, rabbit), sea and river fish, pasta, all kinds of cereals (buckwheat, rice and others), vegetables, especially potatoes and cauliflower.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Flour | 325 | 12 | 1 | 67 |
| Champignons | 24 | 4.2 | 1 | 0.1 |
| Sour cream | 210 | 2.8 | 20 | 3.2 |
| Porcini mushrooms | 34 | 3.7 | 1.7 | 1.1 |
The main ingredient for a culinary masterpiece can be both fresh and dried and even frozen mushrooms of all varieties, from champignons and oyster mushrooms to chanterelles and honey mushrooms. When using such a dressing, the dish acquires a unique juiciness and simply divine aroma. The author of the culinary delicacy is sure to receive countless compliments from grateful and well-fed eaters!