Why? It's very simple: the fact is that sour sauce, that is, the acids contained in it, help to break down animal fats contained in meat faster and better. In this regard, it can be understood why, for example, in
Georgian cuisine
, where a large number of meat dishes (roast pig, pork kebabs, satsivi from all possible types of meat, and so on), the place of honor on the table is given to the sour sauce of tkemali. Georgian sour tkemali sauce (it can also be sweet and sour, depending on the variety of cherry plum from which it is prepared) is necessarily served with all dishes where there is toasted, baked or boiled
meat
.
This is especially true for pork, which has a higher fat content than beef and lamb combined. If the table is served
pork in sweet and sour sauce
, you don't have to worry too much about the extra pounds. You just have to try to eat in moderation – excesses in food have never been good for anyone.
Thus, sour sauce, as well as sweet and sour sauce, can be classified as "Delicious and healthy food". The only restriction in the consumption of sweet and sour sauce is that sour sauce cannot be eaten (or it is possible, but very little) by people suffering from high acidity.
The recipe for sweet and sour sauce can be based on a variety of products. Sour sauce can be made from products such as:
plums
,
cherry plum
,
tomato paste
,
tomatoes
. In the end, you can limit yourself to white sauce with the addition of freshly squeezed lemon juice. You can also cook at home
sweet and sour Chinese sauce
, which includes ingredients that are easy to buy in the store. It's ginger, tomato paste,
starch
, pickles, vegetable oil..
This is especially true for pork, which has a higher fat content than beef and lamb combined. If the table is served
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Related and additional categories:
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- Sauces
- Dairy products
- Vegetables
- Spices seasonings spices
- Fats and oils
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- Salt
- Dill
- Vegetable oil
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