Picnic Sandwiches egg salad sandwich

Easy to prepare and so appetizing, it's impossible to resist! This sandwich is perfect for a quick snack, like sandwiches for a picnic, and there are always products for it in your refrigerator. At your discretion, you can add cheese, sliced tomatoes, cucumber or celery to the filling, for freshness.

Irisha

Recipe author

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Composition / ingredients

Servings:

Bread (4 slices of sandwich bread)

Eggs

Greenery (a few sprigs of fresh herbs)

Lettuce (two leaves of lettuce)

Mayonnaise

Salt

to taste

Ground hot pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 10 g

Fats 32 % 12 g

Carbohydrates 42 % 16 g

220 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 15 min

Step 1:
Ingredients
Step 2:
Hard-boiled eggs. Peel, cut into a small cube or grate.
Step 3:
Finely chop fresh herbs.
Step 4:
Mix eggs, herbs, mayonnaise, salt and pepper. If desired, you can add a little more ready-made mustard.
Step 5:
Fry slices of bread in a dry pan on one side until golden brown. It's not necessary to fry the bread, but I like the crispy crust.
Step 6:
Spread a lettuce leaf on a slice of bread. Spread the egg filling on the salad and close with a second slice of bread.
Step 7:
Our sandwich is ready, we can go on a picnic. Bon appetit!