To the main two components of this "dish" you can add sausage and cheese, tomato and toasted mushroom, canned fish (sprats, tuna), caviar, herbs and spices, capers and gherkins.
"Bread and butter" come in different sizes and shapes. A children's sandwich is prepared in a fantasy manner – to depict a grocery, edible and very tasty story from the life of a baby, or an unusual face with eyes. For a serious dinner, on the contrary, the correct clear shapes and sophistication of design are important. In this case, choose the design not only according to taste, but according to color. Use curly carvings for sandwich layers – square, circle, rhombus, triangle are perfect.
Sandwiches differ from sandwiches by one layer of bakery product (the sandwich is closed on both sides).
They can be hot. They cook like this: put the filling, a piece of cheese on top, and put it in the oven for 10 minutes. So they can be made to taste like homemade pizza. Putting a piece of meat, a tomato and cheese, you will get meat in French (although the French do not know about its existence).
Small ones are called canapes, in Italian style – bruschetta (ciabatta is fried, which also resembles our croutons).
Additional categories
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Related and additional categories:
- Festive table
- For breakfast
- Homemade dinner
- Children's recipes
- Sandwiches
- Cheese
- Vegetables
- Bakery products
- Spices seasonings spices
- Fats and oils
- Wheat bread
- Garlic
- Mayonnaise
- Without heat treatment
- Breakfast sandwiches
- Cheese sandwiches
- Sandwiches for the festive table
- Tomato sandwiches
- Baby sandwiches
- Sandwiches for breakfast
- Made of solid cheese
- From tomato
- Recipes for lean dishes without butter