Sandwiches with sprats, eggs and pickled cucumber

Quickly, simply, from ordinary products, for a holiday! Sandwiches with sprats, eggs and pickled cucumber are a recipe for a simple but very tasty snack, which traditionally enjoys success at any feast. Prepare sandwiches quickly, they get a lot, they are hearty and beautiful.

katushafin

Recipe author

Sandwiches with sprats, eggs and pickled cucumber

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Composition / ingredients

Servings:

Bread

100

Eggs

Mayonnaise

Sprats

6 pcs.

Pickles

Greenery

to taste

Ground black pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 6 g

Fats 20 % 5 g

Carbohydrates 56 % 14 g

132 kcal

GI: 7 / 0 / 93

Step-by-step cooking

Cooking time: 10 min

Step 1:
How to make sandwiches with sprats, eggs and pickled cucumber? Prepare the products. Take any bread you like. I have a whole-grain baguette, both a loaf and a rye one will do well. It is more convenient to use bread in slicing. Choose high-quality, delicious sprats, and the taste of the future dish depends on it. Wash and dry the dill (or other greens).
Step 2:
Pre-boil the eggs hard boiled. Cool and peel them from the shell. Grate the eggs on a coarse grater. Put them in a bowl. For more spice, you can add a little garlic to the eggs.
Step 3:
Add salt and pepper. Keep in mind that the eggs will be mixed with mayonnaise, which already contains salt, do not over-salt. Add mayonnaise. Mix the eggs well with the mayonnaise.
Step 4:
Take pickles. Their number will depend on the size — you will need more gherkins. Slice the cucumbers. Large on thin rings, small along on halves.
Step 5:
Spread the egg mass on the bread. You can pre-fry it a little in a dry frying pan.
Step 6:
Remove the sprats from the jar and put them on a paper towel — it will absorb excess oil.
Step 7:
Spread the spratins on slices of bread with a spread. If the pieces are large and the fish are small, then put two pieces each. Place cucumber slices next to the sprats.
Step 8:
Decorate the sandwiches with dill sprigs. Serve to the table. Enjoy your meal!

How to cook hard-boiled eggs? So that the eggs do not crack when cooking, put them in cold water and put them to cook on a small fire. Boil the eggs for 9 minutes after boiling, then pour cold water and cool. From a sharp temperature drop, the shell will be better cleaned.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.