Chocolate dessert pudding without baking

Step-by-step cooking

1. Step 1:

   

   How to make a chocolate dessert pudding without baking? Measure out the necessary ingredients. Milk is suitable for any fat content, and cream with a fat content of 10-20%. The higher the fat content of dairy products, the tastier and more nutritious the dessert will turn out. Chocolate needs dark, milky or bitter - to your taste. Vanillin can be replaced with vanilla sugar (1 tsp)

2. Step 2:

   

   In a small bowl, combine starch, flour, vanilla and cocoa, mix.

3. Step 3:

   

   Break the chocolate into pieces in a suitable bowl and melt. How to melt chocolate? You can do this in the microwave in the appropriate mode according to the instructions for your equipment. Or in a water bath. To do this, put the chocolate in a fireproof bowl, place it on a pan of boiling water. The bottom of the bowl with chocolate should not touch the water. While stirring, bring the chocolate to a homogeneous melted state.

4. Step 4:

   

   In a saucepan of suitable size, whisk the yolks with sugar until smooth. Use a regular whisk.

5. Step 5:

   

   Pour about half of the milk into the beaten yolks, mix.

6. Step 6:

   

   Pour in a mixture of dry ingredients. Mix well with a whisk until the lumps completely disappear.

7. Step 7:

   

   Add the rest of the milk and cream, mix well.

9. Step 8:

   

   Put the pan on medium heat. With constant stirring, heat the mass to a hot state.

10. Step 9:

    

    Lay out the melted chocolate, mix well so that the chocolate completely melts.

11. Step 10:

    

    Without stopping stirring, bring the chocolate mass to a light boil. It is better not to increase the heating, but to leave it moderate so that the boiling is uniform.

12. Step 11:

    

    When the pudding thickens noticeably, reduce the heat to minimum. With constant stirring, cook the chocolate mass to the desired density for 3-5 minutes. The longer the cooking time, the thicker the pudding will turn out. Keep in mind that after cooling, the dessert will become even thicker.

13. Step 12:

    

    I brought the mass to a state where it slowly drips off the spoon. Let the finished pudding cool, then put it in the refrigerator for further cooling for 1.5-2 hours.

14. Step 13:

    

    Put the chilled pudding in a creamer and serve. If desired, the dessert can be decorated with berries, soft fruits, nuts. Bon appetit!