Salad with fried shrimp for the New Year
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Prepare the products, peel the shrimp, cook the eggs. Fry the shrimp in olive oil on both sides, they should become slightly browned, fry for about 3-5 minutes.
Step 2:
Cut crab sticks into small cubes.
Step 3:
Also cut cucumbers.
Step 4:
Clean the eggs, separate the whites from the yolks. Cut the proteins into cubes.
Step 5:
Rub the yolks on a fine grater on top of the salad.
Step 6:
Add mayonnaise, shrimp.
Step 7:
Serve and serve.
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Crab sticks - 73 kcal/100g
- Vici juicy crab sticks - 73 kcal/100g
- Crab sticks meridian snow crab - 140 kcal/100g
- Miramar crab sticks - 140 kcal/100g
- Crab sticks santa bremor snow crab - 70 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Olive oil - 913 kcal/100g
- Chicken egg - 80 kcal/100g
