Composition / ingredients
Step-by-step cooking
Step 1:
Measure the spices, cut the meat into large pieces, and the fat into small cubes.
Step 2:
Pass the meat through the meat grinder.
Step 3:
Add salt, sugar and pepper to the minced meat. Mix the minced meat with spices well with your hands, or better - with a blender.
Step 4:
Add cardamom to the minced meat.
Step 5:
Squeeze a clove of garlic into the minced meat and mix. Add the minced meat and pieces of lard. For the last time, knead the minced meat until smooth and put it in the cold for 1 hour. If necessary, soak the sausage casings.
Step 6:
Form the shpikachki with a special nozzle.
Step 7:
Preheat the water to 90 degrees and put the shpikachki in it for 2 minutes. After that, shpikachki can be cooked - boiled, fried, baked or taken with you to nature for a campfire, barbecue or grill.
Have a nice day!
Caloric content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Garlic - 143 kcal/100g
- Cardamom - 311 kcal/100g
- Ground black pepper - 255 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
- Pork intestines - 602 kcal/100g
