Brooklyn salad with chicken classic

Step-by-step cooking

1. Step 1:

   

   How to make a classic Brooklyn salad with chicken, cucumbers and broccoli? Very simple and fast! First, prepare the necessary ingredients according to the list. The vegetable part can be supplemented or replaced according to your taste. You can replace the chicken with any other meat.

2. Step 2:

   

   Wash the chicken fillet and boil in boiling salted water until tender for about 20 minutes. Then cool the chicken and cut into small cubes. Instead of boiled chicken, you can fry the fillet in a frying pan or bake it in the oven in foil. Instead of fresh chicken, you can use smoked.

3. Step 3:

   

   Wash the champignons, dry them and cut them into plates. Heat the vegetable oil in a frying pan and fry the mushrooms until golden brown.

4. Step 4:

   

   Boil broccoli in boiling salted water for about 10 minutes until tender. The exact time depends on the size of the inflorescences and the degree of heating. Broccoli can be used fresh or frozen. If you use frozen cabbage, you do not need to defrost it beforehand.

5. Step 5:

   

   Put the cabbage in a colander and pour ice water over it so that it retains its bright color. Let the water drain. If the inflorescences are large, disassemble them into smaller ones.

7. Step 6:

   

   Shake the cucumbers from the brine and cut into small cubes. If you have cucumbers of small diameter, you can cut them into circles.

8. Step 7:

   

   Drain the liquid from the canned corn, dry the grains.

9. Step 8:

   

   In a salad bowl, combine chicken, broccoli, cucumbers, fried mushrooms and canned corn. Season the salad with sour cream and mayonnaise and mix.

10. Step 9:

    

    Put the salad on a plate and serve it to the table. Bon appetit!