Salmon rolls with cottage cheese

Step-by-step cooking

1. Step 1:

   

   To prepare this dish, I recommend preparing smoked lightly salted salmon of industrial production and that's why. Such a fish is cut on special professional equipment, due to which the pieces come out of the ideal thickness. Personally, I have never been able to cut slices so smoothly from a whole piece of fish. But, if you succeed, then great. You are the cook of the year!

2. Step 2:

   

   Salmon must be viewed for the presence of bones and remnants of scales. You need to remove all unnecessary, if any.

3. Step 3:

   

   I got salmon slices on one side with long tips. This would create inconvenience in terms of working with them, so I cut off long thin parts. They came in handy as a treat for the cook, that is, for me :) Dial a teaspoon with a slide of cottage cheese and give it the shape of a sausage. Put the cheese on slices of salmon.

5. Step 4:

   

   Now the fun part. It is necessary to wrap the rolls, trying to get a stable surface from one end of the workpiece, and a beautiful rose shape from the opposite end.

6. Step 5:

   

   Using a skewer, pierce the salmon rolls through from top to bottom at an angle (diagonally). Any small skewers will do: plastic or bamboo, like mine. The main thing is that they are sharp enough to pierce the roll through. Decorate the rolls with a slice of lemon and a leaf of fresh parsley. Sprinkle sesame seeds and ground black pepper on top to taste. Done!