Kremlin khryapa cabbage appetizer

Kremlin khryapa cabbage appetizer - crispy, beautiful! Kremlin khryapa - cabbage appetizer is a recipe that is known to many, but under a different name. It is this recipe that distinguishes the fact that all vegetables for cooking are cut into very thin strips with a knife, no graters and devices are used. And the fact that there are no spices in the marinade, not even a bay leaf. The marinade has a sweet and sour taste, the cabbage turns out very crispy, tasty, beautiful. You can serve it on a festive table and on weekdays.

naniki

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Vegetables:

White cabbage

Carrots

Beetroot

Onion

Fill:

Water

Table vinegar

0.5

Sunflower oil

0.75

Sea salt

Sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 1 g

Fats 36 % 5 g

Carbohydrates 57 % 8 g

79 kcal

GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 3 d

Step 1:
To prepare the recipe "Kremlin khryapa cabbage appetizer" take the following products: white cabbage, beets and carrots with onions, and for marinade water, sunflower oil, vinegar, salt and sugar. That's all! A very uncomplicated set.
Step 2:
All vegetables, as stated, you should cut into thin strips, cabbage no more than two matches, the rest is generally a match thick! Moreover, it is undesirable to use any shredders and graters - this will be a different recipe. So, thin strips with a sharp knife chop cabbage.
Step 3:
Cut onion into half rings as thinly.
Step 4:
Wash the carrots well with a brush, and first cut them into thin plates, and then these plates, folded in a pile, cut into thin strips.
Step 5:
Similarly to carrots, chop the beets, having previously peeled them.
Step 6:
Prepare the marinade (filling). Mix water, sunflower oil - and, ideally, it is fragrant, because in Soviet times there was no odorless oil, and it is much tastier and healthier. Add vinegar, salt and sugar. Boil the marinade, all the components should dissolve.
Step 7:
Put the prepared vegetables in a saucepan, mix and pour hot marinade.
Step 8:
Vegetables will settle, flatten them so that the marinade covers them completely. leave it in the room until it cools down. Then put it in the refrigerator for 2-3 days.
Step 9:
Put the finished cabbage in jars, you can immediately transfer it after cooling down and send it to the refrigerator for pickling in jars.
Step 10:
In 2-3 days the Kremlin khryapa cabbage appetizer is ready. Serve it as a snack, it goes away just for "cheers"!