In addition, it is useful and significantly saves the family budget. Recipes for dishes for the winter without sterilization are much simpler than traditional methods, they do not have to process products for a long and tedious time. Thus, lecho, winter salads of zucchini, eggplant, cucumbers, tomatoes, mushrooms, carrots and onions, green peas, as well as various compotes and jams are closed. It is very convenient to close borscht refills in small jars.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Tomatoes | 23 | 1.1 | 0.2 | 3.8 |
| Vinegar | 11 | 0 | 0 | 3 |
| Bell pepper | 27 | 1.3 | 0 | 5.7 |
| Carrots | 33 | 1.3 | 0.1 | 6.9 |
Such homemade preparations are not only delicious, but also useful, since they retain all the vitamins and trace elements necessary to maintain immunity during the harsh winter cold. In addition, only natural ingredients are used for such blanks, which cannot be said with certainty about store-bought canned products. Even a beginner can cope with such work, but it is necessary to carefully follow the recipe, observe the proportions and accurately follow the recommendations.