Nettle salad with eggs in a hurry

Step-by-step cooking

1. Step 1:

   

   How to make a nettle salad with eggs in a hurry? Prepare the products. The best time to prepare such a salad is early spring, it is at this time that nettles are healthy and juicy. Be careful, the nettle is very burning, so tear it with gloves!

2. Step 2:

   

   In addition to nettles, you will need pre-cooked eggs, sour cream, parsley, garlic clove and salt to taste. You can take your favorite greens: green onions, sorrel, dill! Wash the torn nettles well.

3. Step 3:

   

   Then pour boiling water over it and wait 1-2 minutes, no longer, otherwise the nettle will lose its appearance and benefit! It is boiling water that will save her from burning.

4. Step 4:

   

   Then drain the boiling water and squeeze the nettles slightly. If possible, dry it with paper towels.

5. Step 5:

   

   Peel the eggs.

6. Step 6:

   

   And finely chop. The method of cutting is not important — as you like, so cut. Put the chopped eggs in a salad bowl.

8. Step 7:

   

   Chop the nettles. Add it to the eggs.

9. Step 8:

   

   Also wash and dry the greens well. Slice it.

10. Step 9:

    

    Chop the peeled garlic clove with a knife.

11. Step 10:

    

    Add garlic and parsley to the salad bowl.

12. Step 11:

    

    Season the salad with sour cream or, alternatively, any vegetable unrefined oil, add salt to taste.

13. Step 12:

    

    Stir — the salad is ready! Immediately serve it to the table, otherwise the greens will let the juice and the salad will lose its appetizing appearance. Bon appetit!