Gogoshary pickled for winter

Step-by-step cooking

1. Step 1:

   

   I wash the pepper, clean it (do not cut it, remove the stalk and seeds) and wash it again.

2. Step 2:

   

   Cut the greens into medium-sized pieces.

3. Step 3:

   

   Garlic cut into 3-4 pieces.

4. Step 4:

   

   Pour water into a saucepan, put bay leaf and pepper in the same place.

5. Step 5:

   

   Add sugar, salt and sunflower oil.

6. Step 6:

   

   Bring the marinade to a boil and put in the peppers as many as fit in one layer.

7. Step 7:

   

   Sometimes turning over, cook the peppers for about 5 minutes. They will become soft, but they will not begin to fall apart yet.

8. Step 8:

   

   We put the finished peppers on a sieve to make the oil glass, and put the next batch in the marinade. So we cook all the peppers.

9. Step 9:

   

   When the pepper is over, stew the herbs with garlic in the marinade until the leaves are soft.

11. Step 10:

    

    That's it. Remove the herbs and garlic from the marinade.

12. Step 11:

    

    We lay out pepper and herbs in layers in jars. We tamp it down a little, but without fanaticism.

13. Step 12:

    

    That's it.

14. Step 13:

    

    The topmost layer is green.

15. Step 14:

    

    Add vinegar to the marinade and let it boil.

16. Step 15:

    

    Fill the jars with marinade.

17. Step 16:

    

    Cover with lids and sterilize - liter jar for 20 minutes.

18. Step 17:

    

    After that, we roll up the lids and wrap them up until they cool down.