Rice with dried apricots and melted butter
Composition / ingredients
3
servings:
Cooking method
In order to cook rice with dried fruits, it is necessary to wash the right amount of rice, put it in a saucepan, pour boiling water, add salt, sugar, melted butter (can be replaced with butter).
Add sweet spices if desired, spices to taste (natural vanilla, cinnamon, cardamom,..).
Now bring the rice to a boil and cook on low heat for 20 minutes. Leave the rice on the stove for 15 minutes, turning off the heat.
Depending on the variety, the rice will be more or less crumbly, or viscous.
In this case, steamed rice was used.
Arrange the finished rice on plates and sprinkle each portion with clean raisins and diced dried apricots.
Caloric content of the products possible in the composition of the dish
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Dried apricots - 215 kcal/100g
- Uryuk - 290 kcal/100g
- Dried peaches - 254 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Ghee - 892 kcal/100g
