Lean layered salad with mushrooms onions and tomatoes

Step-by-step cooking

1. Step 1:

   

   Prepare all the ingredients. Use fresh or freshly frozen mushrooms. Boil the potatoes until tender, cool and rub on a coarse grater. Cut the onion into half rings and fry in vegetable oil. When the onion becomes transparent, add the mushrooms and fry together with the onion until golden brown.

2. Step 2:

   

   Wash the salad and tear it with your hands or cut it into strips. Cut tomatoes into cubes, get rid of excess liquid. We form a salad.

3. Step 3:

   

   To do this, we put a pastry ring on the dish and spread half of the potatoes with the first layer, lubricate with mayonnaise sauce. Spread mushrooms and onions on top of the potatoes, do not lubricate the mushroom layer with mayonnaise. We put leaf lettuce on the mushroom layer, salt, this layer is well pressed and lubricated with mayonnaise.

5. Step 4:

   

   Put tomatoes on the salad layer, salt and grease with mayonnaise sauce. Spread the remaining potatoes on top of the tomatoes, press well, lubricate with mayonnaise and leave to soak for half an hour. We carefully remove the ring from the finished salad and decorate it as desired, I decorated it with slices of tomatoes, mushrooms, parsley and lettuce.

6. Step 5:

   

   Lean layered salad with mushrooms and tomatoes is ready! Enjoy your meal!