Homemade salted cheese

Step-by-step cooking

1. Step 1:

   

   Prepare simple products. Sour cream can take any fat content.

2. Step 2:

   

   Pour milk into a saucepan, add salt and we need to boil it.

3. Step 3:

   

   While the milk boils, beat the sour cream with eggs.

4. Step 4:

   

   Pour the sour cream mixture into the boiling milk and stir slowly. If the flakes don't start appearing right away, don't worry. They will appear after boiling. Boil everything for 4-5 minutes, as soon as everything is curdled. Then we leave some more on the stove, turn off the gas.

5. Step 5:

   

   Meanwhile, we will prepare the form. I have such a plastic cheese mold with nets and a lid. If there is none, you can fold the gauze into 3-4 layers, put it in a colander and pour our milk mass there, without forgetting to substitute a container for whey) Then we take the gauze by the tails, form a ball-bun and bend it for a while. The greater the weight of the oppression and the longer you pump, the drier the cheese will be.

7. Step 6:

   

   I poured the milk mass into the mold, it is in my bucket. All the serum flows into this bucket. You can make delicious pancakes and pancakes from whey. Bake buns or bread. We have a lot of recipes on our website! Or you can just have a drink, it's very tasty!

8. Step 7:

   

   Cover with a lid and put it under oppression.

9. Step 8:

   

   This is the homemade salty cheese we got! Very tasty and tender. Salinity gives a special taste. Delicious with a cup of coffee.

10. Step 9:

    

    Cook for health and bon appetit!