Pumpkin soup with minced meat

Step-by-step cooking

1. Step 1:

   

   These are the products necessary for the soup.

2. Step 2:

   

   Cut potatoes into cubes and cook until tender. Cut the leeks into rings.

3. Step 3:

   

   Lightly fry the leeks in a frying pan with the addition of vegetable oil.

4. Step 4:

   

   Add minced pork to the onion and continue frying until cooked.

5. Step 5:

   

   Grate carrots on a coarse grater and also fry with a spoonful of oil.

7. Step 6:

   

   Peel and chop the pumpkin.

8. Step 7:

   

   Boil almost the whole pumpkin (leave a couple of slices) separately until ready and rub together with the carrots in a puree in a blender. I cooked and mashed immediately in a Thermomix-type kitchen machine. Put all the cooked ingredients in a saucepan with potatoes, bring to a boil and let it boil for a couple of minutes.

9. Step 8:

   

   Fry pumpkin seeds in a frying pan without oil.

10. Step 9:

    

    Cut the remaining pumpkin into small cubes, about 1cm, and fry quickly with the addition of the last oil.

11. Step 10:

    

    I use pumpkin cubes and seeds as a side dish to the finished soup and put them together with sour cream in each plate before serving.