Wok noodles with beef and vegetables

Step-by-step cooking

1. Step 1:

   

   How to make wok noodles with beef and vegetables? Prepare all the necessary ingredients. Absolutely any vegetables to your taste will do. Any non-fatty meat. As well as noodles from any flour. Rice, wheat, buckwheat...

2. Step 2:

   

   Wash the meat and cut into small pieces.

3. Step 3:

   

   Bulgarian peppers can be taken in several different varieties, red, green or yellow. Peel the pods from the seeds, rinse and cut into large strips or squares of about 2 x 2 cm.

4. Step 4:

   

   Cut the onion into wide slices along the onion.

5. Step 5:

   

   Peel the carrots and cut into thin strips.

6. Step 6:

   

   Peel the eggplant and zucchini, cut into cubes of approximately the same size.

7. Step 7:

   

   Pour vegetable oil into the wok pan, sufficient only for frying meat and carrots. Heat the oil and put the meat. Stir, close the lid and put it to languish in its juice over low heat until all the water evaporates.

8. Step 8:

   

   While the meat is cooking, you can fry vegetables in parallel. In a small amount of vegetable oil, pass the onion.

9. Step 9:

   

   Then add chopped bell pepper to the onion. and fry over low heat until the vegetables are softened. But don't overcook it. It is important that the vegetables remain whole and not boiled.

10. Step 10:

    

    Then toss the fried onions and peppers on a sieve so that the excess oil goes away.

12. Step 11:

    

    When the water evaporates from the meat, it needs to be fried until slightly reddened. Then add the carrots and, stirring regularly, fry for another 3-4 minutes. Do not forget to add salt to taste.

13. Step 12:

    

    Half a minute before the end of cooking the meat additive, pour in a little soy sauce. Mix well and turn off the heat.

14. Step 13:

    

    Fry the sliced zucchini over medium heat until golden brown.

15. Step 14:

    

    Drain the excess oil through a sieve.

16. Step 15:

    

    Also lightly fry the eggplants over low heat and, also, discard them on a sieve.

17. Step 16:

    

    Put all the prepared vegetables in a deep bowl, add salt to taste and mix.

18. Step 17:

    

    Add ground black pepper, soy sauce to taste to the finished vegetable mass and mix thoroughly until smooth.

19. Step 18:

    

    Boil the noodles and put them in a colander.

20. Step 19:

    

    Spread the finished noodles on a wide dish. Spread the toasted vegetables and meat evenly on top. For a more piquant taste, you can lightly sprinkle with table or apple cider vinegar. You can also add a sharp ground or capsicum bitter pepper to the dish. The dish turned out just to lick your fingers! It's not a shame to serve guests. Bon appetit to everyone!