Tiramisu with cherry without eggs

Step-by-step cooking

1. Step 1:

   

   How to make tiramisu with cherries? Prepare the ingredients specified in the recipe. Take fat cream at least 33%. Frozen pitted cherries need to be taken out of the freezer in advance and defrosted in a colander. You can replace them with canned cherries, which also need to be thrown into a colander beforehand so that all the liquid is glass.

2. Step 2:

   

   Transfer the cold cream to a pre-cooled container in the refrigerator. Beat them with a mixer until soft peaks form, gradually adding powdered sugar.

3. Step 3:

   

   Add mascarpone to the whipped cream in parts and gently mix the mass with a silicone spatula until smooth in one direction from top to bottom. If you want, add a tablespoon of liqueur to the cream, but this is not necessary.

4. Step 4:

   

   Brew coffee in advance. When it cools down, pour in a couple of teaspoons of cognac or coffee liqueur. I didn't add sugar, but you can add it to your liking.

5. Step 5:

   

   Now you can start assembling the dessert. Prepare portioned cremans. At the bottom of the container, put about a tablespoon of cream from cream and mascarpone.

6. Step 6:

   

   Soak savoyardi cookies in coffee with cognac on one side. Break the cookies into two parts and place the dry side on top of the cream.

8. Step 7:

   

   Spread the cherries on the cookies about 2-3 teaspoons.

9. Step 8:

   

   Put the buttercream on the cherries again and spread over the entire surface.

10. Step 9:

    

    The next layer is again cherries, but this time put them smaller.

11. Step 10:

    

    The last layer is cream cheese cream.

12. Step 11:

    

    You can decorate tiramisu with cherry without eggs at your discretion. I grated chocolate on a coarse grater (you can chop it with a knife), decorated with pomegranate seeds and a leaf of fresh mint. You can simply sprinkle the dessert with cocoa powder through a fine strainer, put cocktail or fresh cherries. Before serving, keep the finished tiramisu in the refrigerator for several hours (it is better to leave it overnight) to soak.