Rum cakes made of chocolate-covered cookies

Step-by-step cooking

1. Step 1:

   

   Take cardboard molds for baking cupcakes. If you don't have any, you can use silicone molds. Put 2/3 of the whole chocolate with raisins in a ladle and place it over a pan of boiling water, so you get a steam bath. Stirring the chocolate with a silicone spatula, melt it. Pour the chocolate into each mold and spread it on the bottom and sides. Set the molds aside.

2. Step 2:

   

   Take the simplest cookies, I had homemade biscuits. Break it into small pieces and pass it through a meat grinder using a fine sieve. You should get a small crumb of cookies. You can also use a blender to grind cookies.

3. Step 3:

   

   Put the butter in a clean ladle and melt it on a nice fire. Pour cocoa powder into the melted butter and pour in condensed milk. To make cakes, use high-quality whole condensed milk with sugar, consisting only of milk and sugar. Stir the contents of the ladle.

5. Step 4:

   

   Pour the resulting creamy condensed mixture with cocoa into a container with crushed cookies. Mix well. Then pour in the rum syrup. Since the concentration of syrup differs from different manufacturers, it is better to add the syrup in parts, tasting the mixed mixture.

6. Step 5:

   

   Take cardboard molds and put the resulting mixture of cookies with rum into them, gently tamp it. Level it up.

7. Step 6:

   

   Take the ladle in which the chocolate has already been heated. Put the remaining pieces of chocolate in it and melt them in a steam bath. Put the melted chocolate on top of the cakes and spread it over the surface. Put the prepared cakes in the refrigerator for 4 hours, then very carefully remove the paper packaging and serve the cakes to tea.