Composition / ingredients
Cooking method
It turns out a portion, like a good cake. You can try 0.5 servings.
Rub the cottage cheese through a sieve.
Add softened (not melted) butter, mix.
Separately, beat the eggs with sugar.
Add cream, mix.
Add vanilla sugar.
Put the mass on medium heat, bring to a boil and cook, stirring constantly, until the mass begins to thicken (I cooked for 3 minutes after boiling). Then cool the mass a little.
Finely chop the nuts.
If candied fruits are large, they should be cut.
Mix cottage cheese, candied fruits, nuts, raisins (raisins must first be washed and dried).
Add the egg mass to the cottage cheese, mix.
Cover the pasochnitsa with gauze, folded in 2-3 layers. The edges of the gauze should hang down.
Put the curd mass in the pasochnitsa.
If there is no pasochnitsa, you can use a new flower pot or colander. Wrap the edges. In my case, a flower pot is used.
Put the mold in a plate or bowl, as the serum will drain.
Put the cargo (I used a 2-liter jar filled with water, close the jar with a lid).
Put the mold together with the cargo in the refrigerator for 12 hours.
Then remove the edges of the gauze, turn the mold over, remove the gauze. Decorate to taste. I used cherries in sugar and raisins.
Such Easter can be stored for up to 2 weeks. But I assure you, it won't! You're eating!
When I did it for the first time, I couldn't eat. I was already eating late at night.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Candied fruits - 216 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
