Carrot salad plus garlic mayonnaise

Very tasty spicy vitamin salad - it is prepared very quickly! This salad comes from childhood, in the 90s he was a frequent guest both on the everyday and on the festive table. I often cook it now - because it is very simple and delicious, besides it will be a great addition to any dish!

nasstin

Recipe author

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Composition / ingredients

Servings:

Carrots

250

Mayonnaise

Garlic

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 2 g

Fats 55 % 11 g

Carbohydrates 35 % 7 g

132 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 5 min

Step 1:
Here are all the necessary ingredients. I took the products for one serving - today I'm cooking it for my beloved) It's very cool that the site has the ability to calculate the ingredients for the right number of servings - be sure to use this function if you are preparing this salad for the family!
Step 2:
Peel and wash the carrots
Step 3:
Three on a fine grater
Step 4:
Garlic peel
Step 5:
Pass through the press to the carrot
Step 6:
A little salt
Step 7:
Fill with mayonnaise! For those who do not eat store-bought mayonnaise, I suggest cooking it yourself, this salad is filled with mayonnaise, with another dressing it will not be the same! Mix it up
Step 8:
That's it - our salad is ready! Bon appetit!

If you also cooked such a salad, like me, I suggest you remember and cook it again, and if you have never tried it, be sure to try it! The recipe is time-tested!