Banana pudding without baking
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
Heat the milk, while not bringing it to a boil. Beat the yolks a little and add a quarter of the heated milk to the mixture. Mix the dry ingredients, add milk to them, mix everything. Add the remaining milk and bring the mass to a thick state over medium heat. Remove from heat to avoid the formation of a film - cover with a lid. Leave to cool.
Step 2:
While the pudding is cooling, prepare 2 molds. Put cookies on the bottom of each one.
Step 3:
Add sliced banana.
Step 4:
Pour pudding.
Step 5:
Put banana slices and two cookies on top. Pour in the remaining pudding. Place in the refrigerator for about 2 hours to cool the pudding.
Step 6:
Serve banana pudding without baking with whipped cream.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Bananas - 89 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Vanillin - 288 kcal/100g
- Egg yolks - 352 kcal/100g
- Biscuit cookies - 378 kcal/100g
