Spinach paste with cottage cheese and matzoni - Green Meeting

This refreshing spring snack will conquer everyone at the table! I divide meetings by color, this one will be green - it means the beginning of a new one! I have already mastered the preparation of matzoni, homemade cottage cheese and decided this spring to get a lot of new meetings from fate, for this I dressed my breakfast in green. I offer cottage cheese pasta with spinach and matzoni, I am sure it lifts the mood and gives the desire to live, as spinach carries living energy, and matzoni enhances it!

Shura

Recipe author

Spinach paste with cottage cheese and matzoni - Green Meeting

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Composition / ingredients

Servings:

Cottage cheese

200

Spinach

200

Garlic

Table salt

to taste

Matsoni

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 56 % 9 g

Fats 31 % 5 g

Carbohydrates 13 % 2 g

84 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Mash cottage cheese with a fork
Step 2:
Spinach to sort and wash
Step 3:
Pour boiling water over the spinach and boil in salted water for a minute
Step 4:
Remove spinach from the water, even squeeze it out so that there is no excess liquid, dilute the garlic passed through the press
Step 5:
Pass this mass of spinach and garlic through a blender
Step 6:
Prepare the matsoni
Step 7:
Mix spinach mass, cottage cheese, matzoni and pass through a blender
Step 8:
Taste, add salt, spices at your discretion
Step 9:
You can take the ham and put the spinach mass on its slices
Step 10:
Get an appetite!

I didn't have time to submit a photo of all the ingredients together, so I had to send everything separately, well, excuse me, somehow I missed this important moment. I hope everything is clear to you and so?