Sundae ice cream with strawberries in a royal way

Melting ice cream with a bright strawberry flavor is a passionate declaration of love. Ease of preparation, exquisite taste, looks beautiful. Extremely delicious ice cream with strawberries!
OlgaAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 3 % 1 g
Fats 25 % 9 g
Carbohydrates 72 % 26 g
188 kcal
GI: 15 / 30 / 56

Step-by-step cooking

Cooking time: 10 min
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My strawberries and cut them in half.
Melt butter in a ladle, add strawberries, sugar, balsamic vinegar.
Mix everything carefully and heat over low heat for about 5 minutes. During this time, the strawberries should turn dark red and warm up well.
We put a ball of ice cream in the prepared cremans (glasses, bowls), spread warm strawberries on top and pour the sauce.
Decorate with mint leaves.
Dessert "Strawberry royally" is ready.

Caloric content of the products possible in the composition of the dish

  • Strawberries - 30   kcal/100g
  • Fresh frozen sweet strawberries - 44   kcal/100g
  • Ice cream sundae - 227   kcal/100g
  • Cream ice cream - 165   kcal/100g
  • Ice cream "popsicle" cream - 183   kcal/100g
  • Vanilla ice cream - 160   kcal/100g
  • Vanilla - chocolate ice cream - 140   kcal/100g
  • Fruit ice cream - 168   kcal/100g
  • Milk ice cream - 126   kcal/100g
  • Souffle ice cream - 116   kcal/100g
  • Mint fresh - 49   kcal/100g
  • Dried mint - 285   kcal/100g
  • Mint - 49   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Balsamic vinegar - 88   kcal/100g

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