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Saucep tea

The healthiest drink for the whole family - try it! You can make delicious tea from dried and crushed soursop fruits. It can be brewed either separately or in combination with any other tea (black, green, ginger). Saucep is a tropical plant, all parts of which are used as medicines. In our country, it is quite problematic to buy a saucepan. In addition, the price for it is quite high. The plant has other names – annona or sour cream apple. I will tell you about the recipes for making tea from soursop fruits. Soursop fruits can be brewed twice, and with repeated brewing, the taste of tea only improves.
LyudmilaAuthor avatar
Recipe author
Soursop tea
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 0 % 0 g
0 kcal
GI: 0 / 0 / 0

Cooking method

Cooking time: 5 min
At the first brewing, we take a teaspoon of chopped soursop fruits and pour 300 milliliters of water. Insist such tea for 2-3 minutes, and then drink it.
When re-brewing, already brewed tea is used, which is poured with 200 milliliters of boiling water.
Infuse tea from sour cream apple with repeated brewing should be in a thermos.
I can say that if you manage to get the fruits of soursop, then be sure to try the tea according to my recipe.
You can also mix crushed dried soursop fruits with black and green tea and brew such a mixture according to the same rules.

Caloric content of the products possible in the composition of the dish

  • Apples - 47   kcal/100g
  • Dried apples - 210   kcal/100g
  • Canned apple mousse - 61   kcal/100g
  • Water - 0   kcal/100g
  • Tea - 0   kcal/100g

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