Instant Oyster mushrooms
Composition / ingredients
5
Servings:
Cooking method
The consumption of products is given for a jar of 1 liter of ready-made mushrooms.
Wash oyster mushrooms, cut not very finely, boil in water for 20 minutes, drain well through a colander, cool.
In a bowl with mushrooms, add salt, sugar, vinegar, lavrushka, shower. pepper with peas, cloves, onion cut into half rings, fill everything with ras. oil and mix well.
Put everything in a jar and put it in the refrigerator. You can eat in a day. Enjoy your meal! Very tasty mushrooms.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Pickled oyster mushrooms - 23 kcal/100g
- Oyster mushrooms are fresh - 38 kcal/100g
- Carnation - 323 kcal/100g
- Bay leaf - 313 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
