Mussels with rice in a frying pan

Very simple! And very quickly! Besides, it's delicious. Mussels with rice in a frying pan according to this recipe, I often cook it at home. The food turns out to be very tasty and at the same time unusual. Sometimes I add boiled squid or shrimp. I recommend you to try it too.

Daria ☼

Recipe author

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Composition / ingredients

Servings:

Mussels

400

Fig (long)

200

Onion

Bell pepper

125

Butter

Tomatoes (medium size)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 4 g

Fats 18 % 4 g

Carbohydrates 64 % 14 g

101 kcal

GI: 29 / 71 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
How to make mussels with rice in a frying pan? To begin to collect the necessary ingredients. Mussels can be both frozen and fresh, and possibly even canned.
Step 2:
Fry mussels with butter or vegetable oil. Choose the oil according to your taste.
Step 3:
Boil rice
Step 4:
Pepper cut
Step 5:
Onion cut
Step 6:
Fry onion and pepper
Step 7:
Pour boiling water over tomatoes
Step 8:
Tomatoes cut
Step 9:
Add tomatoes to pepper and onion
Step 10:
Put mussels in rice
Step 11:
Put vegetables in rice
Step 12:
Mix everything and simmer

First you need to boil the rice until it is half cooked. Mussels are boiled in salted water for about 15 minutes . If during this time some mussels have not opened, then throw them out. The meat of mussels is lightly fried.
Bulgarian pepper is washed, cleaned and cut into strips. Then fry it lightly. Tomatoes are washed, removed from the grains, as if slightly squeezed and cut into pieces. When the bell pepper is ready, add the tomatoes. Onion finely mode.
Mix mussels, rice, fried pepper with tomatoes and onions, put everything in a saucepan, add a couple of tablespoons of hot boiled water, salt and pepper to taste. Simmer everything on low heat for about 20 minutes. And now the mussels with rice are ready.
Decorate the finished dish with herbs.
Bon appetit!