Marinade for ribs with mustard

Try this very simple and quick marinade! Marinade for ribs with mustard is perhaps the most common sauce for pork and not only. And this is easily explained: after all, it is in this marinade that pork ribs turn out to be especially tender, juicy and insanely fragrant. Having once used this method of pickling, you will no longer want to try something else.
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 3 % 2 g
Fats 88 % 53 g
Carbohydrates 8 % 5 g
509 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 15 min

Marinades, the main ingredient of which is mustard, are very popular in our country and far beyond its borders. Strong and even a little tart mustard gives the meat a special softness and tenderness, adds a subtle spicy aroma.

Mustard is especially successfully and most harmoniously combined with such a type of meat as pork, in particular, with pork ribs. In this case, the mustard marinade removes the excess fat of juicy pork and gives it a pleasant pungent taste.

In addition, mustard in the marinade is perfectly combined with all other ingredients, such as olive oil, citrus juice and many herbs that are often used for such sauces.

There are several types of mustard. The most common of them are traditional strong Russian, Dijon grainy, sweet American, soft Bavarian, tender lemon and others. In the marinade, you can use any of these types, depending on individual taste preferences.

So, it's not difficult to prepare a marinade for pork ribs. To do this, pour olive oil into a bowl or any other container (you can replace it with any vegetable oil, but olive oil is much tastier). Then add freshly squeezed lemon juice and mustard to it (choose according to your taste). Next, using a culinary whisk or a conventional fork, beat this mixture, mixing all the ingredients well together.

Peel garlic, disassemble into cloves, wash. Then it is necessary to grind it. To do this, you can use a special press or a fine grater. But it is best to put garlic on a cutting board, press down with a flat part of a wide knife and chop. With this method, garlic will let the juice and soak the marinade with it.

Peel the onion, then finely chop it into cubes.

Add chopped garlic and onion to the marinade and mix again. Next, you need to add spices. Take those that are more to your taste, or those that are suitable for pork.

After the spices are added and stirred, the marinade with mustard is ready. It is necessary to pour pork ribs with them and leave to marinate for at least an hour.

Successful culinary experiments!

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Mustard canteen - 417   kcal/100g
  • Mustard - 417   kcal/100g
  • Spices dry - 240   kcal/100g
  • Lemon juice - 16   kcal/100g
  • Olive oil - 913   kcal/100g

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