Cottage cheese candies with cookies
Composition / ingredients
13
Servings:
Cooking method
1) Cottage cheese should be ground to a homogeneous mass.
2) Add sugar, and vanilla sugar and mix again.
3) Cookies (I bought shortbread) need to be crushed to crumbs.
4) Crumbs of crushed cookies, transfer to the cottage cheese, mix everything.
5) Grate the chocolate.
6) From the mass of cottage cheese with cookies, roll small balls, and then sprinkle with grated chocolate!
7) Put it in the refrigerator for about an hour.
8) Everything is ready)
Caloric content of the products possible in the composition of the dish
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Shortbread cookies - 716 kcal/100g
