Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:
Simple Cooking Recipe, pickle with chicken, which can be cooked on normal days for intimate family dinners. It takes very little time to cook, because the giblets are cooked quickly enough. And the food as a result turns out very tasty, with a pleasant sourness, which, in fact, distinguishes pickles from other soups.
& nbsp; Chicken giblets are thoroughly washed under running water, cut into small pieces and placed in a saucepan with boiling water (about one and a half liters). Cook until the chicken insides are completely ready. It will take about forty minutes. Please note that this recipe does not use potatoes, we put chopped roots, carrots and well-washed rice in the pan.
Rice should still be half-cooked when onions and leeks, finely chopped, are sent to the pan. Salt, pepper and put the bay leaf, cook the rice. At this time, the peeled cucumbers are cut into cubes and put in oil for ten minutes. Cucumbers put in a pickle and keep on fire for another three minutes. Only after that we put garlic and chopped herbs in a saucepan, ground with salt. The finished soup, as usual, is filled with sour cream.
Calorie content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Category II chicken - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Parsley greens - 45 kcal/100g
- Tarragon - 25 kcal/100g
- Tarhun - 40 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Dill greens - 38 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Leek - 33 kcal/100g
- Onion - 41 kcal/100g
- Pickles - 11 kcal/100g
- Parsley root - 49 kcal/100g
- Allspice - 263 kcal/100g
